TURSKA HURMAŠICA💥najljepša i najukusnija❗️Recept koji morate imati u svojoj bilježnici

For subtitles in your language, press CC on the video

TURSKA HURMAŠICA najljepša i najukusnija Recept koji morate imati u svojoj bilježnici
Kao mjera koristi se čaša od 200ml
AGDA
3 čaše šećera
3 čaše vode
Kriška limuna
Agdu kuhati 5 minuta
TIJESTO
125g omekšalog maslaca ili margarina
1 jaje
Pola case ulja (100ml)
Pola case kiselog vrhnja (100g)
Vanillin šećer
Čaša griza
3 čaše brašna
Pola praška za pecivo (6g)
Kašika soka cijeđenog limuna
ZA PUNjENjE HURMAŠICA
Oko 50g mljevenih oraha
Oko 50g cijelih lješnjaka
Hurmašice peći 25 minuta na 180 stepeni.
Vruće hurmašice zaliti hladnom agdom.
Za detaljnu pripremu turskih hurmašica pogledajte video.

TURKISH CAKE, the most beautiful and delicious recipe that you must have in your notebook
A 200ml glass is used as a measure
SYRUP
3 cups of sugar
3 glasses of water
A slice of lemon
Boil Agda for 5 minutes
DOUGH
125g of softened butter or margarine
1 egg
Half a cup of oil (100ml)
Half a cup of sour cream (100g)
Vanilla sugar
The glass bites
3 cups of flour
Half a baking powder (6g)
A spoonful of squeezed lemon juice
FOR THE FILLING OF PERMONS
About 50g of ground walnuts
About 50g of whole hazelnuts
Bake the persimmons for 25 minutes at 180 degrees.
Pour hot persimmons with cold agda.
For a detailed preparation of Turkish cake, watch the video.