粵語 | 豉汁排骨炒河粉 | 用包裝粿條代替河粉 | 簡單家常菜 | Pork Sparerib Noodle Stir Fry

Ingredients:
1 lb pork spareribs
5 cloves of garlic
4 sliced ginger
1/2 an onion
1/4 cup carrot
2 scallion
1.5 tbsp fermented black bean
3/4 bag flat rice noodles (XL)
1 tsp oyster sauce
1 tsp soy sauce
1/4 cup water
1.5 tsp mushroom dark soy sauce


Sparerib marinate:
1/4 tsp salt
1/3 tsp sugar
1 tsp soy sauce
1/2 tbsp cornstarch
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材料:
1 磅 排骨
5 瓣 蒜頭
4 塊 薑片
1/2 個 洋蔥
1/4 碗 紅蘿蔔
2 棵 蔥
1.5 湯匙 豆豉
3/4 包 粿條 (加大碼)
1 茶匙 蠔油
1 茶匙 生抽
1/4 杯 水
1.5 茶匙 草菇老抽


排骨醃料:
1/4 茶匙 鹽
1/3 茶匙 糖
1 茶匙 生抽
1/2 湯匙 粟粉

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