HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best cheesy chicken enchiladas covered in a delicious green Chile queso sauce! It’s seriously the best! A little story behind this dish, there’s this one restaurant we been going to for a little over 13 years,(on every special occasion) they have the best fajitas, that’s actually the only dish we always order, everything else is just not it for me😉 well they have this style of chimichanga, actually the queso sauce is used for their enchiladas, quesadillas and just every dish! I ordered the chimichanga this last time we went over, I was not satisfied! So I was on a mission to make it the best! And here it is! Enjoy! 😊❤️
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

Tools I’m using?
-Pots and pans are from All-Clad
Copper Core 10-Pc. Cookware Set
-griddle I’m using is from All-Clad
-utensils and plates are from bed bath and beyond

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

👉🏽👉🏽Tip!!!!
- Make sure you use block medium cheddar cheese, pre shredded will cause your sauce to taste powdery
- Marinade for 4 hours or at least 30 minutes. 😉
- Use las palmas green enchilada sauce if you can’t find the one I used, those are my only 2 favorite canned green enchilada sauce
- Make sure the flour tortillas you use are NOT the soft ones, homemade are always better
- If you have any left over green Chile queso sauce, try it on some enchilada, tostadas,quesadillas literally anything!!!

Ingredients:
3 lbs chicken breast or thighs
Flour tortillas
5 Chile poblanos
1 chile serrano or jalapeño
1 Anaheim pepper
1 bell pepper
Piece of onion
3 tbsp butter
3 tbsp flour
8 oz medium cheddar cheese
15 oz green enchilada sauce
1 1/2 cup milk
2 limes
Handful of cilantro chopped
4 tbsp olive oil
1 tbsp New Mexico chili powder
1 tbsp black pepper
1 tbsp salt
2 tsp ground cumin
2 minced garlic cloves
1 serving of love 💕

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