How to Cut a Whole Beef Eye of Round | Made Simple At Home | The Easiest Piece of Beef to Cut

Join Hannah as she walks through step by step how to cut the EASIEST piece of beef, the Eye Round/Eye of Round! Learn where to locate this sub primal on a cow, Hannah's top cooking suggestions, and some unique quirks about this piece of meat. This option is both affordable and simple. Learn how to save money and eat better by cutting your own meat at home!

Thank you so much for watching!

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|Butchery Tools|
Victorinox 10 in Breaking Knife: https://amzn.to/3YUBeX8
Victorinox 6 in Curved Boning Knife: https://amzn.to/3xOLuVJ
Cutting Board (slightly updated design): https://amzn.to/4eNOvXf
Vinyl Gloves: https://amzn.to/4cTRSde
Cutting Glove(s): https://amzn.to/3S4Ls2O
https://amzn.to/3RZY7V2

|Music| https://share.epidemicsound.com/faflie

|Filming Equipment|
Camera: Canon EOS Rebel T5i
Lav Mic: https://amzn.to/4cRvgKt
Lights: https://amzn.to/4cNceEQ
SD card reader: https://amzn.to/3VXWBDJ
Overhead stand: https://amzn.to/3LFCupv\

|Chapters|
00:00 Intro
00:18 Cutting Set Up
00:37 Get to know the Eye Round
01:20 What can I cut from the Eye Round?
01:57 Let's clean up this Eye Round
03:19 Let's start cutting/cutting a roast
04:05 Slicing thin steaks
05:18 Cutting "regular" steaks
05:38 Quirky things about the Eye Round
08:11 Slicing strips for stirfry/fajitas
10:32 Cooking method suggestions
12:13 Outro
12:44 Bloopers