Oven Braised Rabbit Recipe with Mushrooms, Pancetta, and Peas | Tender, JUICY with a flavorful sauce

Learn how to braise rabbit in the oven. This oven braised rabbit recipe is so flavorful! The rabbit meat is juicy and tender while the sauce is rich and creamy. The rabbit gets seared on the stove and then it braises in the oven in a white wine and stock mixture. If you are sick of chicken dinners every night, try switching it up with rabbit!

Full oven braised rabbit recipe can be found at https://lagomeats.com/braised-rabbit/

Check out D'Artagnan for high quality rabbit meat: https://bit.ly/3kz6ILm

Link to my new boning knife: https://amzn.to/34v7tjd

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