Perfect Full Roast Pork dinner SMALL kitchen appliances

In my small kitchen with just a few essential appliances, I will show you how to cook a full roast dinner. The pork loin, tender from sous vide and finished in an air fryer, pairs beautifully with microwaved and roasted vegetables. Yorkshire puddings, crisped to perfection in the air fryer, round out the feast, proving that great cooking doesn't require a big space.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

1 kilo Pork Loin
sous vide 7 hrs 64C
Sear in a pan – roast for 10 – 14 mins

Roast potatoes
Par boil 5 mins
Roast 20 mins

Apple sauce
Ingredients
Apples: 4-6 medium, peeled, cored, and chopped
Sugar: 1-2 tablespoons (adjust based on the sweetness of your apples and preference)
Cinnamon: ½ teaspoon (optional)
Water: 2 tablespoons
Lemon juice: A splash to prevent browning and add a bit of tang
1 tsp butter
1 tbsp cornflour/ 1 tbsp water
Microwave 5 minutes. Stir
Microwave at 5-minute intervals to have a soft apple.

Parsnip and carrots
Microwave 6 mins
Roast around meat

Sage and onion stuffing
Ingredients:
1 large onion, finely chopped
1-2 tablespoons of dried sage (adjust according to your taste)
2 cups of breadcrumbs (plain or seasoned)
1/4 cup of butter
1/2 to 3/4 cup of chicken or vegetable broth (adjust for desired moistness)
Salt and pepper to taste
Optional: 1 beaten egg (for binding)

Yorkshire pudding
Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening/beef dripping / veg oil
Pinch of salt
Pinch of black pepper – optional

Gravy
Gravy granules

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