Quick ROAST BEEF Dinner 1 Hour 20 mins and could be LESS!

Today, I will show you how to cook a speedy full roast dinner with no stress using just a few appliances—an Airfryer, an Instant Pot, and a microwave. We will turn an average chuck/cube roll into a delicious high-end roast beef, served with cauliflower cheese, roast potatoes, carrots, peas, and Yorkshire puddings, with a little bit of gravy! Sounds good—it is!
Total time cooking and on the table – 1 hour 20 mins!! Yes, it could be less.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

All combination cooking at the same time!
Roast beef – Instant pot 22 mins. Oven 15 mins.
Roast potatoes – boil for 5 mins – oven 25
Cauliflower cheese – microwave 8 mins – bake 15 mins
Carrots Microwave 6 mins
Peas – stood covered in boiling water for 6 mins
Yorkshire puddings 17 mins each tray – 34 mins
Gravy—NOTE: I made an editing mistake. I added 1 tbsp flour before the gravy was tipped in from the instant pot. I must have deleted the clip—sorry!

Ingredients

1.2 kilo – chuck roast – salt and pepper
1.5-kilo potatoes – water – 1tsp Baking soda – a little salt
1 Cauliflower – 2 tbsp butter, 2 tbsp flour, 1 pint milk, cheddar cheese
Carrots a little water in the microwave container

Yorkshire Pudding
Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper – optional

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