MOUSSE AU CHOCOLAT - THE CLASSIC FRENCH CHOCOLATE MOUSSE

Cheers with
MOUSSE AU CHOCOLAT - THE CLASSIC FRENCH CHOCOLATE MOUSSE

Serves: 6 martin cocktail glasses
Tip: the mousse must be refrigerated for at least 4 hours before serving.
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(see video for instructions)
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This recipe is from my book:
'COOKING IN THE SOUTH OF FRANCE AN ELEGANT VIEW ON CLASSIC FRENCH DISHES'

AMAZON: https://www.amazon.co.uk/Cooking-Sout...

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INGREDIENTS:

Mousse:
150 g dark chocolate (60%), chopped into very small pieces
120 ml double cream
30 g butter
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3 egg yolks
2 tsp sugar
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240 ml double cream
2 tsp sugar
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3 egg whites
2 tsp sugar

Garnish:
120 ml cream, whipped
1 tbsp sugar
30 g chocolate shavings

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Music: www.bensound.com

Follow me on INSTAGRAM:   / oechsner_marcia  

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PORTUGUES:

MOUSSE DE CHOCOLATE
Serve: 6 copos de cocktail martin
Dica: a mousse deve ser refrigerada por pelo menos 4-5 horas antes de servir.
…
(veja o vídeo para instruções)
...
Esta receita é do meu livro:
'COOKING IN THE SOUTH OF FRANCE AN ELEGANT VIEW ON CLASSIC FRENCH DISHES'

AMAZON: https://www.amazon.co.uk/Cooking-Sout...
....

INGREDIENTES:

Mousse:
150 g de chocolate amargo (60%), picado em pedaços muito pequenos
120 ml de creme duplo
30 g de manteiga
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3 gemas
2 colheres de chá de açúcar
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240 ml de creme duplo
2 colheres de chá de açúcar
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3 claras de ovos
2 colheres de chá de açúcar

Guarnição, enfeite, adorno:
120 ml de creme batido
1 colher de sopa de açúcar
30 g de raspas de chocolate


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Música: www.bensound.com

Siga-me no INSTAGRAM:   / oechsner_marcia  

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