How To Make Dim Sum | Yan Can Cook | KQED

A feast for the eyes as well as the stomach, this episode of Yan Can Cook is all about dim sum. Learn how to make Four Color Sumi (0:49), Har Gao (6:37), and Taro Dumplings (17:10) from the master himself, Martin Yan.

Special guests are the Maguire Sisters from Yang Sing Restaurant in San Francisco.

Episode 206, 1985.
Subscribe to watch a new classic episode of Yan Can Cook every Monday: https://bit.ly/34sLhV6
#MartinYanMondays

About Yan Can Cook
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/