Скачать или смотреть KANDHARI KOFTA CURRY | kandhari kofta curry | IICCM College of Culinary Arts

Ingredients -

Chicken mince (leg-bolneless)
Salt
Oil
Onion
Ginger garlic paste
Kashmiri red chilli powder
Tomato puree
Cashew paste
Garam masala
Cinnamon powder
Amul cream
Pomegranate molasses
Whole spices

Recipe -

For kofta - minced chicken add cinnamon powder, garam masala , red chilli powder, and little bit of ginger garlic paste.
Make roundels and keep separate.

For gravy - take a pan add oil , add boiled onion paste and cook it for 5 to 7 min. Then after add ginger garlic paste to it and Tomato puree. Cook it till seperates the oil , then add powder spices cook for 2 min , add cashew paste into the masala and cook little bit. Give the consistency to the gravy. Add seasoning . After that add the raw chicken minced balls into the gravy and cook it for 10 to 12 minutes,
Garnish with amul cream, pomegranate molasses,and coriander leaves.

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