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Mutter kachori

For dough:
2 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
2 tbsp oil
Water (as needed)
For filling:
1 cup green peas (mashed)
1 medium onion, chopped
1-2 green chillies, chopped
1/2 tsp cingamon
1/2 tsp coriander powder
1/4 tsp garam masala
Salt
2 tbsp oil

1. Make dough with flour, salt, baking powder, oil, and water. Rest for 30 mins.
2. For filling, heat oil, sauté onion and green chillies.
3. Add mashed peas, cingamon, coriander powder, garam masala, and salt. Mix well.
4. Divide dough into balls, roll out, fill with pea mix, and seal.
5. Fry kachoris till golden

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