Скачать или смотреть Authentic Bengaluru Military Hotel Style Donne Biryani

Donne Biryani is a famous, flavorful South Indian rice dish originating from Bengaluru, uniquely served in a donne (dried areca palm leaf cup). It is characterized by the use of seeraga samba rice, a distinct green masala paste (coriander, mint, green chilies), and is often prepared in "military hotels".


🌿 Ingredients
Chicken – 1 kg
Seeraga Samba rice – 3 cups (short-grain aromatic rice)
Onions –3 medium
Tomatoes – 2 medium (sliced)
Green chilies – 8–10
Handful Coriander leaves,Mint leaves and methi leaves
Ginger-garlic
Curd (yogurt) – 1 tbsp
Oil and Ghee – 6 tbsp
Whole spices – 2 cardamoms, 5 cloves, 2 bay leaves, 2-inch cinnamon stick, 1 star anise
Powdered spices –
Turmeric – 1/2 tsp
Garam masala – 1 tbsp
Jeera powder ½ tsp
Salt – to taste
Water – ~6 cups (adjust depending on rice quality)

🔥 Method

Step 1: Marination
Marinate the chicken add curd,salt and turmeric powder for 30 mins

Step 2: Prepare Green Masala
Heat pan, add oil, green chilies, and ginger-garlic paste saute for 2 mins and add coriander,mint and methi leaves.Saute for 2-3 mins. Remove and cool, transfer to blender jar and grind to a fine paste.

This gives Donne Biryani its signature greenish hue.

Step 3: Cook Chicken
Heat oil and ghee in a heavy-bottomed vessel.
Add whole spices, then onions; sauté until golden.
Add chicken and cook for 5 mins
Add tomatoes and cook until soft.
Stir in the green masala paste and fry until aromatic.
Add salt and biryani masala chicken, jeera powder, mix well.
Cook until chicken is half done and coated well with masala.

Step 4: Add Rice
Wash and soak Seeraga Samba rice for 20 minutes.
Add water ,bring it to boil and rice.
Add ghee
Mix gently, cover, and cook until rice and chicken are tender.


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