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Bisi Bele Bath is a traditional Karnataka dish made with rice, toor dal (pigeon peas), tamarind, vegetables, and a special spice blend called Bisi Bele Bath powder. It’s a wholesome, tangy, and aromatic one-pot meal, best served hot with ghee and crispy papad.

🌿 Ingredients
Rice – 1 cup
Toor dal (pigeon peas) – ¾ cup
Tamarind – lemon-sized ball (soaked in warm water, pulp extracted)
Mixed vegetables (carrot, beans, peas, capsicum, tomato, Chow Chow, etc.) ½ cup each
Turmeric powder –½ tsp
Salt – to taste
Ready-made Bisi Bele Bath powder
Dry red chilies – 3
Curry leaves
Mustard seeds – ½ tsp
Ground nut ¼ cup

🔥 Method
Step 1: Cook Rice, vegetables and Dal
Pressure cook with 4–5 cups water,salt and turmeric until soft and mushy.


Step 2: Combine
In a large pot, add oil, mustard seeds, ground nut, onion and saute.
Add capsicum and chopped tomato, cook until tomato is soft.
Add bisi beth bath masala powder with tamarind pulp.
Add cooked rice-dal, vegetables, salt
Add water to adjust consistency (should be slightly runny).
Simmer for 10–15 minutes until flavors blend.