Mangalore style Thondekai Hulimenasina Kodilu | Manoli Puli Kodhel | ಹುಳಿಮೆಣಸಿನ ಕೊದಿಲು

Here I have prepared traditional Mangalore style Thondekai hulimenasina Kodilu which is also called as Manoli Puli Kodhel. #HuliMenasinaKodilu #PuliKodil #Thondekai #Sambhar #MangaloreStyle Ingredients Thondekai (Ivy gourd/Tindora)- 250 gms Coconut- 2 cup Red chilli 5-6 Tamarind Turmeric powder-1/2 spoon Jaggery- 1 spoon Salt as per taste Water For Tempering/Oggarane/Thadka Coconut oil-2 spoon Mustard-1/4 spoon Red chilli-1 Garlic 5-6 pods Curry leaves --------------------------------------------------------------------------------------------------------------------------------------
Try this and share your feedback in comment section below
Do Like, share and subscribe for more interesting recipes.