Скачать или смотреть Pizza Soft and Crunchy easy and fast! The PERFECT RECIPE THAT EVERYONE WANTS

Pizza Soft and Crunchy easy and fast! The PERFECT RECIPE THAT EVERYONE WANTS
Our high hydration (90%) pizza is a masterpiece of lightness and fragrance. Thanks to a careful leavening of only three hours, it develops a soft base inside and irresistibly crunchy outside, perfect to enhance every flavor. In just seven minutes of cooking, it turns into a golden and honeycomb disc, ready

The rucola pesto gives a herbaceous and slightly spicy note, while the racy mozzarella blends with the creamy wrap of gorgonzola, creating a harmonious contrast of intense and delicate flavors. The cherry tomatoes, juicy and slightly caramelized by the heat of the oven, add freshness and a touch of sweetness, perfectly balancing

A sophisticated but genuine pizza, ideal for those who love authentic flavors and perfect textures


INGREDIENTS:
Flour 500 g (Caputo nuvola)
WARM WATER 400 G
Fresh yeast 8 GR
A teaspoon of sugar
Three teaspoons of olive oil
Procedure:
Before rising 30 minutes
Second levitation 30 minutes
Third leavening three hours, or doubling the dough
Fourth levitation 20 minutes after laying
Precooking five minutes in static oven at 250° low shelf
Cooking: Fill the pizza and bake at 250° and low shelf for seven minutes.

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