Eating Spicy Pork Leg Pickel, Chicken Leg Curry With Dhido & Gundruk Bhatmas, Nepali Food Mukbang

Dear Fam,
Today, I’m excited to share one of the most popular traditional Nepali dishes: Dhido with Gundruk Bhatmas Sadeko (marinated fermented spinach leaves and soybeans pickle). I’ve also added a generous serving of chicken leg curry, spicy pork leg pickle, and plenty of rice with spicy chilies.

I hope you enjoy today’s massive mukbang featuring big bites of deliciousness!

Thank you so much for tuning in. Keep loving and supporting Nepali Mukbang!



Eating Spicy Pork Leg Pickel, Chicken Leg Curry With Dhido & Gundruk Bhatmas, Nepali Mukbang, Nepali Traditional Food, Nepali Food

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