How NOT to use the Expert Grill Charcoal Pizza Oven

Here is a video showing one of the last pizzas I was making on this night. I forgot to look at the basket before going inside and when I came back out with the Pizza, the fire was almost out.

The pizza still cooked but it was more crunchy than that soft airy taste you get when the pizza bakes in just 2 to 3 minutes.

I think in the future, I will wait 10 to 15 minutes before making the next pizza. This will give the pizza stone to heat up more since the door was open the whole time making the previous pizza. This will also give the fire time to start and get really heated.

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