Corned Beef Pie for the family - Beginners Guide

This tutorial is based around using 'shop bought' pastry, to make this family sized pie - it's a tutorial aimed towards the beginner, but equally anyone trying to work out what they can make to while away those lazy days.

You'll need:

For the filling:
6 - 7 Medium Sized Potatoes (I used Maris Pipers)
500g of Corned Beef
60g - 100g of butter
3 - 4 tbsp of Milk
and a good dash of salt and white pepper.

Using the shop bought pastry, cover the base and top of the pie with it - brush on egg wash to give it, that golden brown colour during cooking. Place in a pre-heated oven for around 40 mins on 200c or 180c if fan assisted/356f - Gas Mark 6. Eat it hot or is wonderful cold - it will serve minimum of 6 healthy portions plus a couple more for the next day.

Here's another of my tutorial videos:

How to make a Traditional British Christmas Cake:    • How To Make an 8 inch Traditional Bri...  

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