Corned Beef and Potato Pie CLASSIC UK Dish

Corned beef and potato pie, especially when made with canned corned beef, is a classic dish in the UK. It's a staple of British comfort food, known for its simplicity, affordability, and heartiness. This dish reflects the UK's traditional cuisine, which often emphasizes hearty, filling ingredients and is particularly popular in working-class communities.

In the UK, canned corned beef is a common pantry item. It gained popularity particularly during and after World War II when fresh meat was scarce, and rationing was in place. The convenience and long shelf life of canned corned beef made it a practical choice for many households.

The pie itself is usually quite simple: canned corned beef is combined with mashed potatoes (and sometimes onions, peas, or other vegetables) and then baked in a pastry crust. It can be served with a variety of side dishes like baked beans, peas, or a simple green salad.

Corned beef and potato pie is often found in home cooking rather than in restaurants, and it's a dish that many Britons remember from their childhood. It's a quintessential example of British comfort food, warm and satisfying, perfect for a hearty meal.

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Ingredients

For the filling:
-1 kilo potatoes cubed boiled and mashed
-350g tin of corned beef https://amzn.to/41ZwHCb
-Green onions finely sliced
-Black pepper – to taste
-Salt (optional)


Pastry
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
egg wash

NOTE: the pastry cut off or left over - squash together and wrap in cling film - it can be reused - even freeze it.


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