Strawberry Cake │How to Make Strawberry Cake│Strawberry Sponge Cake│Cake Recipe

Strawberry Cake │How to Make Strawberry Cake │Pink cake │Strawberry Cake recipe│strawberry chiffon cake│strawberry sponge cake│strawberry sponge cake recipe│homemade strawberry cake

Enjoy The Taste !!!

INGREDIENTS,

fresh strawberry - 50g
milk - 30ml

eggs medium size - 03/55g each
lemon juice/vinegar -1/4 tsp for egg white beaten
sugar - 50g/(1/4 cup)
cooking oil/veg oil/ melted butter - 40ml
strawberry essence - 1/4 tsp
red/pink food color - 1/4 tsp

cake/all purpose flour/maida - 60g(1/2 cup)
baking powder - 1/2 tsp

Bake at 170°c for 20-25mins
loaf cake pan size - 4"x 7"

Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.
Music credit -    / roamusic  

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