Скачать или смотреть AFGHANI KHADA GAWSHA

AFGHANI KHADA GAWSHA

Khada Gawsha is a traditional Waziristan-style mutton dish, cooked with the simplest of ingredients—just mutton, salt, garlic, pepper, and fat—yet yielding melt-in-the-mouth meat with a rich, flavorful gravy. Perfect for tearing hot roti and soaking in the essence of pure mutton flavor.

Ingredients
1 kg mutton (with some fat pieces)
1 tbsp garlic paste
2 tsp salt (or to taste)
1 tsp black pepper powder
3–4 cups water
2–3 fresh green chillies
2–3 whole red chillies
1-inch piece ginger, sliced into juliennes
1–2 tbsp ghee (optional, if fat is less)

Recipe
1. In a pressure cooker, add mutton, garlic paste, salt, black pepper, water, and mutton fat (or ghee).
2. Pressure cook until the meat is tender and soft.
3. Transfer the cooked mutton with its stock to a kadai.
4. Add fresh green chillies, red chillies, and ginger juliennes.
5. Separate the cooked fat, lightly mash it, and mix it back into the dish.
6. Cook on medium flame until the water reduces, the fat separates, and the gravy turns thick and shiny.
7. Serve hot with roti—tear and dip for the authentic experience.

#recipe #peshawari #peshawar #mutton #muttoncurry #yummy #simple

Have you heard about this recipe?