Country girl, using August melon to create several traditional food｜甜蜜蜜的八月瓜，吃完果肉後皮不要扔！還可以拿來做成美食｜李樟柳

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The August melons I ate as a child were all wild.
In recent years, people in my hometown have started to plant a lot of it.
The cultivated August melons are larger and taste similar to the wild ones.
I picked a basket, ate the pulp, and made some delicious things from the skin.
Compared to August melon curry fried noodles, I prefer to stew it with pig's feet.
It tastes slightly sweet and the soup is particularly delicious.
小時候吃的八月瓜都是野生的。
最近幾年開始家鄉有人種了不少。
種植的八月瓜更大，吃起來跟野生的差不多。
採摘了一籃子，吃掉果肉，皮搗鼓幾種好吃的。
相比於八月瓜咖喱炸醬麵，我更喜歡和豬腳一起燉。
吃起來微微甜，湯也特別的好喝。

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