20 Min Paneer Lababdar & Masala Laccha Paratha I पनीर लबबदार और मसाला लच्छा पराठा I Pankaj Bhadouria

20 Min Paneer Lababdar & Masala Laccha Paratha I पनीर लबबदार और मसाला लच्छा पराठा I Pankaj Bhadouria

Sharing today the recipes Paneer Lababdar & Masala Laccha Paratha that you can make in just 20 minutes! This is a restaurant style recipe of Paneer Lababdar & Masala Laccha Paratha. The Paneer Lababdar is made with a basic chop masala & the Masala Laccha Paratha is made on the tava and not on the tandoor. Whenever you are running short of time and yet want to dish up something exotic, try out my Paneer Lababdar & Masala Laccha Paratha!

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Recipe :
Paneer Lababdar
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients:
250g Paneer
2 Oil tbsp
½ cup chopped Onions, Chopped
½ tsp Cumin (Jeera) seeds
1 cup fresh Tomato puree
1 tsp Kashmiri Red Chili powder
½ tsp Garam masala
1 tsp Dry fenugreek leaves
2 tbsp Butter
¼ cup Fresh Cream
Salt To taste
Ginger, Shredded 1tsp
Coriander leaves

Method:
Heat oil in a pan. Sauté cumin and chopped onion in the pan until brown. Add tomato puree and stir well. Cook over low flame for a minute.
Add the red chilli powder, garam masala, and kasoori methi.
Stir in the paneer.
Cook over a low flame for 5-10 minutes.
Remove from flame. Pour the butter and cream over the top.
Garnish with shredded ginger and chopped coriander.
Serve hot.

Masala Laccha Paratha
Preparation Time: 25 minutes
Cooking time: 20 minutes
Serves: 3-4

Ingredients:
1 cup flour
1 cup wholewheat flour
½ tsp salt
1 tbsp oil
For the stuffing:
4 tbsp melted ghee
2 tbsp chopped coriander
1 tsp Kashmiri chili powder
1 tbsp kasuri methi
Salt to taste
1 tbsp flour

Method:
Prepare the dough by mixing both the flours, oil, salt and sufficient water to knead a soft dough.
Rest the dough for 20 minutes and knead again for2 minutes.
Mix together the ingredients for the stuffing.
Break the dough into tennis sized balls. Roll out the dough to a large roti. Apply the stuffing liberally all over the roti. Fold into a fan shape. Pick from one end and roll to a make a ball. Flatter the ball and roll to make a paratha.
Cook on a medium hot tawa. Apply oil as required and cook on both sides till the parathas are crisp. Serve hot.

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