Halwai Style Khopra Pak | Easy to Make Indian Festival Sweet Recipe | Food Couture by Chetna Patel

Khopra Pak

Ingredients:
2 tbsp - Water
500 ml - Milk
400 gm - Sugar
500 gm - Desiccated Coconut
1/2 Cup - Home Malai or Milk Powder
2 tbsp - Saffron Milk
1 tsp - Cardamom Powder
1 tsp - Kesar Colour

Method:
Take a Big pan and add Water , Then add Full Milk , Stir Continuously and Cook till Half in quantity
After adding Sugar , Mix Continuously , Let Boil and thicken then add Coconut , Mix Properly and add Malai ,Mix Properly then add Kesar Milk and Mix Properly
Add Cardamom Powder , Mix Properly , Add Kesar Colour , again mix Properly and Switch off the Flame and Keep Mixture in Pan only for 2-3 Min and Put into Tray and Level With Spatula
Keep for 6-7 Hours For Set Outside Only
After that Put Silver Varkh Over the Khopra Pak and Sprinkle Some Kesar Color Water
Cut and Serve

If we are not Using Malai then add Milk Powder - 1/4 Cup, After Boing the Milk then add Desiccated Coconut

Tray Size - 10*8
Product - 1250 gm(Ready)
Storage - Outside - 3 to 4 day
Storage - In Fridge - 1 Week

For Enquiry call us at :
Enquiry :  
6380540185
9979961616

For Online Classes Download Our New Application:

Google Play Store for Android Mobile Application :
https://play.google.com/store/apps/de...

App Store for IOS ( Apple ) Mobile Application :
https://apps.apple.com/us/app/studio-...

Follow us on Instagram :
https://instagram.com/foodcoutureculi...

Follow us on Facebook :
  / foodcoutureculinarycentre