Pastry Basics Episode 1 | Pâte tutorial series

3 pastry doughs to rule them all!
So basically there are three basic pastry recipes everyone should know: pâte brisée, pâte sucree, pâte sablée and in my pastry series I will cover everything you need to know about them: recipes, dough making techniques, rolling dough, lining pie rings and baking tips

This is my first episode on pastry, you can find the follow up video (EPISODE 2) here:    • Pastry Basics Episode 2 | Rolling and...  
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Useful tools: (paid links)
pastry cutter: https://amzn.to/3GSPOCV
Stand-up mixer with paddle attachment for doughs: https://amzn.to/3nz4Tl5
Favourite store-bought vanilla: https://amzn.to/34s2S3Z


Useful timestamps:
00:00 introduction to pastry
01:47 Ingredients list
02:30 Pate brisee, shortcrust pastry
07:44 Pate sucree. sweet shotcrust pastry
12:20 Pate sablee, another sweet pastry
15:10 what is coming on the next episode