Pastry Basics Episode 2 | Rolling and Blind Baking

Hi fellow bakers,
took a while to get all the info I wanted to share packed in this video but I hope the wait is worth it!
In this episode Im covering techniques for rolling pastry, a super easy way to do this with parchment and I also cover baking tips and tricks, like blind baking
As an added bonus, Im sharing some best-kept secrets to make your tart cases look like a professional pastry chef made them, honestly, this information is so useful and not very commonly known

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Havent seen the first episode with the recipes? then check it out:    • Pastry Basics Episode 1 |  Pâte tutor...  

Here is the pastry basics playlist too:
   • Pastry Basics Series  

Useful Timestamps
00:00 recap of episode 1, recipes
00:21 rolling dough techniques
04:38 lining tart rings with pastry, different techniques
11:57 baking pastry techniques + end results for all three pastries
20:45 top secret tips from pastry chefs
22:40 sneak peek at whats coming

TYPO in the video, the ideal thickness for rolling out your pastry is 4mm 🙂