Скачать или смотреть Chocolate Mochi Cheesecake

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Indulge in the perfect blend of chewy mochi and creamy cheesecake with this Chocolate Mochi Cheesecake recipe. A Japanese fusion dessert that’s both rich and unique! 🍫✨

This dessert combines the soft, stretchy texture of mochi with the smooth sweetness of chocolate cheesecake, creating a chewy, melt-in-your-mouth bite you’ll want to make again and again. Perfect for special occasions, tea time, or simply treating yourself!

✨ What you’ll learn:
How to make a chocolate mochi cheesecake from scratch
How to bake mochi cheesecake with glutinous rice flour
Tips for perfect texture - chewy on the outside, creamy inside


♡₊˚ 🍰・₊✧ 🍫 Ingridients ⋆｡°✩🧸✨🧁 ⋆｡°✩

🍮 Cheesecake:
500g cream cheese, softened
125g sugar
3 eggs (room temperature)
65g dark chocolate, melted
1 tsp vanilla extract
12g cornstarch
55g dark cocoa powder
Pinch of salt
270g heavy cream (room temperature)

🍡 Mochi:
170g glutinous rice flour
28g cornstarch
25g sugar
245g almond milk
35g water
6g unsalted butter
8g coconut oil

📏 Pan Size:
15–16cm

🎛 Bake Time:
240°C (464°F)
24min minutes
❕❕Last three minutes broiler on top highest temperature❕❕

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