🌿New ways to eat silken tofu | Noodles with Spicy Tofu Sauce [ EASY & VEGAN ]

How do you eat silken/soft tofu? Is it a dessert after meals or served as a cold dish? Have you ever tried using it as a meat substitute to make a vegan Bolognese sauce for pasta? I tasted this dish when I was vacationing in China. The silken tofu absorbs the flavors of the broth and adheres nicely to the noodles, creating a truly simple and delicious combination. I think I will make it often;-) it's a nutritious meal that can be ready in just 15 minutes. I hope you'll enjoy and give it a try. Thank you for watching! Looking forward to your subscription and comments.
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🌿New ways to eat silken tofu | Noodles with Spicy Tofu Sauce [ EASY & VEGAN]
Ingredients:
(2 servings)
400 g silken tofu
2 green onions
3 cloves of garlic
1 tbsp of chili powder or broad bean paste (douban jiang)
1 star anise
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
oil, salt
125 g noodles
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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