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Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa.

Aaje aapne Surat ni famous " Surti Ghari " k " Dry fruit Ghari " banavishu.Aa rite ghari same kandoi jevi banse to tame measurement Ane tips sathe aa ghari banavine jarur try karjo, Ane jo recipe pasand aave to video ne like kari aava video jova channel ne subscribe karjo.😊👍🏻

Ingredients:
Pure ghee ( I have used Jamkhambhaliya ghee )
3 tbsp Besan
100g Mawa
4-5 tbsp Pista
4-5 tbsp Almond
Saffron string
4-5 tbsp Powdered sugar
1 cup Maida
Water as needed

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