How to Make Japanese Veg Sushi at Home - Recipe From Chef Ranveer Brar

The world tour flavours have taken chef Ranveer Brar to the land of the rising sun, Japan. What could be a better choice than Sushi while exploring the flavours of Japan? Ranveer Brar makes preparing Sushi quite easy, and you’re going to love watching him carefully roll the rice nori sheets and chop rolls with fantastic salmon knife made by the very trusted, Victorinox.

Quick recap of the recipe:
- Add 1 cup boiled sushi rice in a bowl
- Add 1 teaspoon sugar
- Add 1 teaspoon rice wine vinegar
- Mix and toss well
- Chop ½ a carrot and ½ a cucumber
- Marinate the cucumber and carrot
- Add 1 teaspoon sugar and 1 teaspoon of rice wine vinegar
- Place a nori sheet on a mat
- Spread the rice on the sheet
- Line the vegetables on top of the rice
- Slowly roll the mat over the sheet
- Slice the sheet with a Salmon knife
- Plate it with some soy sauce and fresh wasabi

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