How To Make Vegetarian Sushi at Home? | Veggie Sushi Recipe | Sushi Fillings Veg | Lunch Box Ideas

Veg Sushi Recipe Indian | Sushi Recipes For Beginners | Sushi Recipes Japanese | Vegetarian Sushi Rice Recipe | What Rice is Used for Sushi | Sushi with Vegetables | Sushi Sauce Recipe | Spicy Vegetarian Sushi | Dressing for Sushi Rice | Sushi Rice Vinegar Recipe | Rice Bowl Recipes for Lunch & Dinner | Asian Rice Bowl Recipes | Asian Rice Bowl Toppings | Japenese Veg Recipes | Recipes For Weeknight Dinner | Rajshri Food

Learn how to make Veg Sushi at home with our Chef Bhumika

Veg Sushi Ingredients:
1 cup Gobindobhog Rice (soaked)
Water
1 tbsp Vinegar
2 tsp Sugar
Salt To Taste
1 Cucumber
1 Carrot
1 Nori Sheet
Water


#SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto    / rajshrifood  

Find us on Facebook at   / rajshrifood  

About Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. All sushi has a base of specially prepared rice, complemented with other ingredients. Traditional Japanese sushi consisting of rice flavored with vinegar sauce and various raw or cooked ingredients. Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce.