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Скачать или смотреть 🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点

  • My Vegan Provence
  • 2023-10-15
  • 317
🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点
Roasted PeachesAmaretti CookiesVegan DessertProvencal CuisineSummer DessertsEasy RecipesCulinary HistoryNice FrancePiemonte ItalyPeach OriginsVegan Amaretti RecipeSweet AlmondsOven Roasted PeachesBaking with AquafabaFruit DessertsHistorical RecipesSeasonal CookingChickpea Water MagicBeijing MarketCross-Cultural Dishes杏仁饼干纯素甜点普罗旺斯美食夏季甜点简单食谱烹饪历史尼斯法国意大利皮埃蒙特桃子起源杏仁饼干历史纯素杏仁食谱甜杏仁焦糖水果水果甜点时令烹饪松脆的甜味桃子般的喜悦鹰嘴豆水魔法北京市场食物叙事烹饪边界
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Описание к видео 🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点

Hi friends,
Imagine the sweet aroma of ripe peaches roasting in the oven, their natural juices intensifying as they caramelize. Now add a touch of crushed amaretti cookies, creating an irresistible combination of flavours and textures. This is the "Roasted Peaches with Amaretti" or "Lu Pèssegue Farcit", as they say in Provencal. A summer season desert extremely easy to prepare with incomparable flavours.

The Roasted peaches with Amaretti have a fascinating history that stretches across both the county of Nice in France and the Italian region of Piemonte. In this video, I will show you how to make vegan amaretti cookies to use to make the succulent "Roasted Peaches with Amaretti".

We will dive together in history to discover the origin of Peaches and the origins of Amaretti cookies and unravel the connections that exist between Provence, Italy and even China!

CHAPTERS LIST:
(Click on the time stamp if you want to skip the intro and go straight to the recipe)
00:00 Introduction
01:08 Grocery shopping in Beijing
03:14 History of Roasted Peaches w. Amaretti
06:28 Peach trees origins
07:48 History of Amaretti
10:05 Vegan Amaretti cookies recipe
14:10 Roasted Peaches with Amaretti recipe
17:36 Tasting with Alex

INGREDIENTS for VEGAN AMARETTI COOKIES
250g almond flour
120g caster sugar
90g powdered sugar
1 teaspoon baking powder
50g aquafaba, the liquid from a chickpea water can.
14g amaretto liquor or sirop d'Orgeat (almond syrup). You can also use 1 tsp bitter almond extract.
1 teaspoon vanilla extract
5 tablespoons powdered sugar for dusting
olive oil

INGREDIENTS for ROASTED PEACHES with AMARETTI
3 peaches
60 g Amaretti biscuits
16 sweet almonds
olive oil
2 rosemary sprigs

Thanks to Alex Ogden for her participation.
Follow me on Instagram https://www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera.
Video edited with DaVinci Resolve.
Music credits: https://www.envato
Animated Maps: Google Earth Studio.

See you next time!

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