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Native chickens offer several benefits compared to commercially raised broilers, including: higher protein content, lower fat content, richer in vitamins and minerals, a unique taste and texture, potential for free-range grazing, and support for local economies and biodiversity; making them a healthier choice for consumers and a more sustainable option for farmers.
Key benefits of native chicken:
Nutritional Value:
Native chicken meat generally contains less fat and more protein than commercial broiler chicken, making it a leaner option.
Higher Nutrient Density:
Studies have shown that native chickens can be richer in essential vitamins and minerals like Vitamin B, iron, and potassium compared to broilers.
Unique Flavor and Texture:
Due to their varied breeds and slower growth rates, native chickens often have a richer, more distinct taste and a tender meat texture #bemsfoodie #foodvlog #healthydish #lutongbahayisthebest #nativefood #chickenadobo #cooking #foodies #recipe #foodie