Bems Foodie

Food can be described in many ways, including its taste, texture, temperature, appearance, origin, ingredients, or method of preparation:
Taste: Sweet, sour, salty, bitter, umami, astringent, acidic, acrid, alkaline, ashy, barnyard, burnt, buttery
Texture: Smooth, crunchy, chewy
Temperature: Hot, cold
Appearance: Color, shape
Origin: Where the food comes from
Ingredients: What the food contains
Method of preparation: How the food was prepared #bemsfoodie #food #foodvlog #cooking