Martha Stewart Makes Meringue 3 Ways | Martha Bakes S1E9 "Meringue"

Martha shares the secrets to foolproof meringue. Making meringue is just a matter of using a few tricks - from using a copper bowl to adding a touch of cream of tartar. Martha adds exotic flavors to make her pavlova, employs a caramel and crème anglaise sauce to make her Ile Flottante, and injects nuts and apples to elevate the basic into a Huguenot Torte.

#Meringue #Pavlova #HuguenotTorte #IleFlottante

0:00 Introduction
0:41 How to make Pavlova
6:47 How to make Huguenot Torte
10:46 How to make Ile Flottante

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This episode originally aired as Martha Bakes Season 1 Episode 9, on PBS.

Full Recipes:
Huguenot Torte - http://www.marthastewart.com/341360/h...
Ile Flottante Caramel - http://www.marthastewart.com/965162/i...
Meringue Swirls - http://www.marthastewart.com/899362/m...

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