Скачать или смотреть Homemade Garam Masala Recipe

Here's a simple recipe for Garam Masala:

Ingredients:
1 cup cumin seeds
⁠1/4 cup fennel seeds
15 to 20 green cardamom
1 tbsp black peppercorns
1 cinnamon sticks (broken)
2 tbsp cloves
4 small nutmeg (grated)
4 star anise
⁠2 tbsp mace (Jaiphal)
⁠1 tez patta (bay leafs)

Instructions:
1. *Dry roast spices*: Roast all spices (except nutmeg) on low heat until fragrant.
2. *Grind*: Cool and grind into a fine powder.
3. *Mix*: Add grated nutmeg.
4. *Store*: In an airtight container.

Some variations include:
*Punjabi Garam Masala*: Use 1/2 cup cumin seeds, 1/4 cup black peppercorns, 1/3 cup coriander seeds, and add 1 tsp dry ginger powder.
*Traditional Garam Masala*: Use 1/2 cup coriander seeds, 2 red chilies, 1/4 cup fennel seeds, and 1 tsp black pepper.

You can adjust proportions to taste and store in a cool, dry place.¹ ² ³
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