Moelas a Portuguesa - Portuguese Chicken Gizzard Stew

One of the Portuguese's favorite snack – aka "Petisco" - is chicken gizzards stew.
Going to a neighborhood small restaurants, bars or cafes - also known as "tasquinha" - and have a serving of gizzards and a cold beer is one of those classics one cannot skip while in Portugal. It is a must do!
Chicken gizzard for the ones of you that don't know what it is. Chicken gizzards are part of the digestive system of the chickens, sort of like a stomach. It is very nutritious. I describe them as "little meaty nuggets of joy"
This delicious dish is best served as an appetizer with fresh bread. Because believe me, you don't want to spoil the sauce!
👉🏼 INGREDIENTS
• 1 kg of chicken gizzards, cleaned and thawed if frozen
• 400g of chopped tomatoes, canned with juice
• 1 large onion, finely chopped
• 6 garlic cloves, finely chopped
• 2 bay leaves
• 0.33 ml of beer
• Piri Piri
• salt & pepper
• some water
• some olive oil
• optional : some tomato paste

Cooking time: I recommend a 45 minute boil, followed by a 40 minute stew.
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