Durban Prawn Curry Recipe | South African Prawn Curry | Step By Step Recipe | EatMee Recipes

Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level.
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I prefer this dish quite spicy but the heat levels can be adjusted according to your taste.

A South African Curry is altogether different from its Asian counterparts. Furthermore, a Durban curry, is not quite the same as a Cape Malay style curry. Durban curries are for the most part more sultry, conceivably, in light of the fact that they have advanced from transient Indian workers, & we likewise have the L.M. Mozambique Peri impacts sifting down the coast.

Prawn is a typical name for little amphibian shellfish with an exoskeleton & ten legs, some of which can be eaten.
The expression "prawn" is utilized especially in the United Kingdom, Ireland, & Commonwealth countries, for extensive swimming shellfish or shrimp, particularly those with commercial significance in the fishing industry.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Durban Prawn Curry Ingredients:
◆400 grams prawns
◆1 onion
◆3 tomatoes
◆1 bay leaf
◆1 star aniseed
◆3 tablespoons vegetable oil
◆1 teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆4 green chilies
◆1 sprig thyme
◆¼ teaspoon turmeric powder
◆1 teaspoon garam masala
◆1 teaspoon coriander (dhania) powder
◆¼ teaspoon cardamom (elachi) powder
◆1 teaspoon cumin (jeera) powder
◆salt to taste
◆1 cinnamon stick
◆1 tablespoon red chili flakes
◆2 tablespoons chili powder or masala
◆fresh coriander (dhania) for garnishing

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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