Скачать или смотреть आम और हरी मिर्च का सबसे आसान अचार | Aam Ka Achar | आम का अचार | Mango Pickle Recipe

10 Min Instant Mango Pickle | Aam Ka Achar | आम का अचार | Mango Pickle Recipe

Ingredients:
Raw mangoes – 500 g
Green chillies – 250 g
Cumin seeds – 1 tbsp
Fennel seeds – 3 tbsp
Black/yellow mustard seeds – 2 tbsp
Fenugreek seeds – 1 tbsp
Turmeric powder – 1 tbsp
Kashmiri red chilli powder – 1 tbsp
Asafoetida – ½ tsp
Salt – 3 tbsp
Mustard oil – 1 cup
Directions:
➡ Peel the raw mangoes, roughly chop them, and process in a push/pull string chopper until finely diced. Transfer to a mixing bowl.
➡ Similarly, chop the green chillies into small pieces and add them to the same bowl.
➡ Dry roast cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds for 2 minutes until aromatic and crisp. Let them cool, then grind coarsely and set aside.
➡ Add turmeric powder, Kashmiri red chilli powder, asafoetida, and salt to the chopped mango and chillies. Mix well.
➡ Pour the coarsely ground spices and boiling hot mustard oil over the mixture. Stir everything together until well combined. Your pickle is now ready!
➡ Optional smoky flavor tip: Burn a piece of charcoal over a gas flame, place it on a metal plate, and pour 1 tsp of ghee on it. When it starts smoking, invert a clean, sterilized glass jar over the smoke (without the lid) for a few seconds. Then fill the jar with the prepared pickle.


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Music credits-
Song- Топ трек Birds Scandinavianz (No Copyright Music(AudioLaif)

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