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Soft and flavorful Vada Curry made with freshly ground spices, onion–tomato masala and soaked chana dal vadas cooked in a rich, aromatic gravy.
This popular South Indian side dish tastes perfect with idli, dosa, set dosa and chapati.
Simple ingredients, homestyle method and full of traditional flavour – try this easy Amma Samayal style Vada Curry at home.

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