The most CHEESIEST Haitian Macaroni Recipe| Macaroni Au Gratin

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Today I am going to show you how I made Haitian Macaroni
the most cheesiest Haitian Macaroni that is. This macaroni au gratin or macaroni gratinee is very creamy and very rich it's very similar to mac and cheese but it has a few different ingredients to gives it its creaminess such as mayo, evaporated milk and much more. If you enjoy the recipe please like the video and subscribe if you're new.

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INGREDIENTS
2 BOXOF PENNE PASTA
1 CUP OF GRATED MOZZARELLA
1 CUP OF MAYO
1 CUP OF GRATED COLBY JACK CHEESE
6 LAUGHING COW CHEESES(the triangle one)
3 TBSP CREOLE SEASONING
1 TBSP GROUND PEPPER
1 1/2 CAN EVAPORATED MILK

BAKE ON 350 DEGREES FOR 25 MINUTES

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