Скачать или смотреть അടിപൊളി വിഭവങ്ങളുമായിട്ട് പെട്ടന്നൊരു കിടിലൻ ഉച്ചയൂണ് !!!👌/ Easy Lunch/ Kerala Style

Easy Lunch Menu / Kerala Style / Mutta peralan, Ulli parippu curry,Peechinga thoran

Ingredients:
*For Onion - Dal Curry ( Parippu Ulli Curry ) :
Toor dal ( Tuvara parippu ) - 100g ( 1/2 cup )
Water - 2 cup ( for cooking dal )
Oil / Coconut oil
Onion - 2 ( medium )
Tomato - 2 ( medium )
Green chilli - 6
Curry leaves
Tamarind
Sambar powder - 2 tsp
Cumin powder - 2 pinch
Salt
Hot water - 2 cup
For tempering:
Oil - 1 to 1 1/2 tbsp
Mustard - 1/2 tsp
Dry chilli - 2
Fenugreek seeds - a pinch
Curry leaves

*For Ridge gourd Stir Fry ( Peechinga thoran ) :
Ridge gourd - 500 g
Grated coconut - 3/4 cup to 1 cup
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 2 pinch
Crushed garlic 4 ( medium )
Oil - 1/2 tbsp
Mustard - 1/2 tsp
Dry chilli - 2
Salt

*For Egg Dry Masala ( Mutta peralan :
Boiled egg - 3 to 4
Coconut oil / Oil - 2 tbsp
Mustard - 1/2 tsp
Chilli flakes - 1 tsp
Shallots - 20 ( medium )
Onion - 1( small )
Raisins - 5
Chilli powder - 1 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Roasted fenugreek powder - 2 pinch
Tamarind
Hot water - 1/4 cup
Curry leaves
Salt