Seasoning Food 101 (How to Season Food Properly)

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If you struggle with how to season your food, especially when a recipe says "to Taste" This video is for you.
I will show you 3 of my best seasoning Hacks, a couple of bonus tips and the REAL definition of that pesky phrase "to taste"
Always Season High!- High altitude equals even distribution.
*Two fingered Pinch for spices-Have control over potent spices adding two fingered pinches at a time.
*Three Fingered Pinch for Salt-gives control but allows for the use of the dominant flavor enhancer.

Bonus tips: Spice Grinders are Great, but not for salt. You release the volatile oils that create flavor, salt lacks this so a grinder is unnecessary.
Season "to taste" means TASTE YOUR FOOD FIRST then adjust!
And now you can use my hacks to get the perfect flavors for you food.

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