Twice baked Sweet Potatoes | Baked sweet potatoes with whipped cream pecans and caramel on top.

New Orleans native Charlie Andrews demonstrates how to make twice-baked sweet potatoes. This is a versatile dish. It can be served warm or cold. The sweet potatoes are baked until tender. From there a filling is made from the inside of the sweet potatoes and baked again. Once cooled, the sweet potatoes are topped with whipped cream, roasted pecans, and a sweet caramel sauce. This recipe makes 4 medium-sized sweet potatoes. It can be a great side or dessert dish and it's absolutely delicious. Hope you all will give this recipe a try.

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