How to Make Fresh Bread with a Bosch Mixer

What a welcome aroma greets family and friends when homemade bread is baking! Here's the recipe using freshly ground wheat and the Bosch mixer:

1. Place the following ingredients in the Bosch Bread Mixer In the order listed:
6 C warm water or fresh potato water
1/2 C virgin olive oil
1/2 C honey
1 T salt
1/4 t ascorbic acid
10 C whole wheat flour
1 C regular oats, optional
1/2 C soy flour, optional
1/2 C gluten flour, optional
3 T active dry yeast

2. Jog-switch until flour is well-mixed; then add more whole wheat flour gradually until the sides of the bowl stay clean.

3. Knead on speed 1 for around 6-12 minutes until a good stretch is achieved. Turn out the dough onto lightly oiled countertop.

4. Dough is ready to shape into loaves or use for date-cinnamon rolls; place in 150 degree (or slightly warm oven) and let rise for 25-35 minutes. Turn the temperature up to 350 degrees and bake until golden brown.

5. Take out of the oven and place on racks.

6. Optional: spread olive oil on top of the loaves and frozen orange juice concentrate or other fruit juice concentrate on the rolls as a glaze.

7. Optional: After thoroughly cooling, you may place in bags and freeze.

THANKS to my son DAVID for making the video!