Parsi Mawa Cake | Kayani Bakery Mawa Cake | Authentic Mawa Cake | Tea Cakes | Cookd

Parsi Mawa Cake is a classic #TeaTimeDelicacy made famous by Parsi Bakeries. This #KayaniBakeryMawaCake is made using maida, khoya, and eggs. You can now make this #ParsiMawaCake with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Parsi Mawa Cake Recipe:

Butter - 125 gms
Sugar - 125 gms
Egg - 3 nos
Vanilla Essence - 1 tsp
Maida (All Purpose Flour) - 125 gms
Baking Powder - ¾ tsp
Cardamom Powder - ½ tsp
Khoya (Mawa)- 125 gms
Vanilla Icecream - For Serving

Cooking Instructions:

1. Cream the butter and sugar until pale, light and fluffy.

2. Add the vanilla essence and eggs one at a time and whisk well.

3. Add the dry mix into the wet ingredients and whisk to combine well.

4. Finally, add the grated khoya and whisk well.

5. Pour the batter into a parchment-lined and greased mold and bake at 180C for 50 mins until the top is golden brown and a skewer inserted comes out clean.

6. Allow the cake to cool in the tin for 30 mins and de-mold it.

7. Cut into slices and serve warm slices with vanilla ice cream.

Cooking Tips:

1. To check doneness, the top will be golden brown and a skewer inserted comes out clean.

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