പൈനാപ്പിൾ മധുര പച്ചടി | Sadya Special Pineapple Pachadi | Pineapple Pachadi Recipe Kerala Style

പൈനാപ്പിൾ മധുര പച്ചടി | Sadya Special Pineapple Pachadi | Pineapple Pachadi Recipe Kerala Style

Pineapple Pachadi is an exquisite dish that pairs beautifully with Kerala's traditional Sadhya, especially during the festive Onam Sadhya. The sweet and tangy flavors of this dish bring excitement to even the simplest of meals. Made with a fine paste of coconut, curd, and the vibrant flavor of pineapple pieces, this Pachadi is a beloved favorite.

Friends, give this easy recipe a try and share your feedback in the comments section below. Your thoughts and experiences are always appreciated!

🧺 INGREDIENTS
Pineapple Chopped (പൈനാപ്പിൾ) - 2 Cups (250 gm) - After Cleaning
Green Chilli (പച്ചമുളക്) - 3 to 4 Nos
Curry Leaves (കറിവേപ്പില) - 1 Sprig
Water (വെള്ളം) - ¾ + ½ Cup
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup
Curd (തൈര്) - 1 Cup
Salt (ഉപ്പ്) - 1 Teaspoon
Sugar (പഞ്ചസാര) - 3Tablespoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoon
Mustard Seeds (കടുക്) - 1 Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 4 Nos
Curry Leaves (കറിവേപ്പില) - 1 Sprig



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