The BEST Guyanese Cheese Rolls || Step-By-Step Recipe- Episode 256

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Ingredients and Measurements:
For the dough:
3 and 1/4 cups of all purpose flour
1/2 cup cold unsalted butter
1/2 cup cold shortening
1/2 tsp. salt
ice cold water to make a soft dough (around 3/4 cup)

For the filling:
2.5 cups grated cheddar cheese
2 tsp. yellow mustard
1/2 tsp. garlic powder
2 tsp. pepper sauce or fresh hot pepper
1/4 tsp. salt (or to taste)

For the egg wash:
1 egg beaten
1/2 tsp. yellow coloring (OPTIONAL)
2 tbsp. water
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Check out my other Guyanese pastries!

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