Increasing the Recovery of Natural Resources with Sustainable Nanobubble Technology from Moleaer

This presentation is from CERAWeek by S&P Global, Innovation Agora Pod, in March 2023. #CWAgora

By unlocking the power of #water to enable industries to do more with less, Moleaer is protecting and growing the world’s resources. Through their patented nanobubble technology, Moleaer is focused on increasing the recovery of minerals, metals and other natural resources that aid in the global #energy transition.

Learn more -
Website: http://www.moleaer.com
LinkedIn:   / moleaer  
Facebook:   / moleaerinc  
Instagram:   / moleaer  
Twitter:   / moleaer  

About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).