Maple Dijon Salmon & Sweet Potatoes with Yogurt Sauce

This Maple Dijon Salmon served with Roasted Sweet Potatoes is the perfect fall dinner, all in just one pan! It's simple to make, so delicious, and easy to clean up.
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RECIPE
4 (6 oz) salmon filets
Salt and pepper, for seasoning
1 tablespoon melted butter
3 tablespoons whole grain Dijon mustard
3 tablespoons maple syrup or honey
2 cloves garlic, minced
1 tablespoons lemon juice
1/4 teaspoon paprika

2 large sweet potatoes
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup plain Greek yogurt
1 garlic clove, finely minced
1/2 tablespoon lemon juice
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts
2 tablespoons fresh cilantro, roughly chopped
1/2 teaspoon flake salt and freshly ground black pepper

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